Lauki Kebab Recipe | Lauki Ke Kevab | Bottlegourd Kebab | Kebab Recipe | Starter Recipe | Vegetarian Kebab Recipe | Easy Kebab Recipe | Party Starter Recipe | Homemade Kebab | Snack Recipe | Healthy Snacks | Lauki Recipe | Quick & Easy | Rajshri Food<br /><br />Learn how to make Lauki Ke Kebab at home with our Chef Ruchi Bharani<br /><br />Lauki Ke Kebab Ingredients:<br />1 cup Gram Flour (roasted)<br />1/4 cup Split Chickpeas (soaked & ground coarsely)<br />1 tsp Coriander & Cumin Seeds Powder<br />1/2 tsp Red Chilli Flakes<br />1 tsp Carrom Seeds<br />1/2 tsp Garam Masala<br />1/2 tsp Red Chilli Powder<br />1/4 tsp Turmeric Powder<br />1/2 tsp Raw Mango Powder<br />1/2 tsp Cumin Seeds Powder (roasted)<br />2 Green Chillies (finely chopped)<br />1 tbsp Ginger Paste<br />1 tbsp Garlic Paste<br />1 Onion (finely chopped)<br />Coriander Leaves (chopped)<br />Salt (as per taste)<br />750 gms Bottle Gourd (grated & squeezed)<br />2 tbsp Hot Oil
